Join us on Sundays for brunch prepared and inspired by Chef Ed O’Neill. Items range from huevos rancheros to stuffed meatballs, pate with house pickles & toast and beyond. We will have a little something for everyone. Serving 11:30am-4pm. Reserve a spot @https://tableagent.com/binghamton/oneills-shire-pub/

Check out our website or facebook page for weekly updates on the menu.