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NOSE TO TAIL-EATING CRAFT BEER DINNER

Posted on: January 12th, 2019 by administrator No Comments

Our first of many beer dinners to come. We’ll be beefing things up by serving tail-gate inspired delectable courses from all parts of the cow. Our chef’s creations will feature beef raised by our good friends at Fieldstone Farms, accompanied by tastings of craft brews distributed by  McCraith Beverages. Reservations highly suggested, limited seating $40 per person, tax and gratuity included.

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